Rice and Pulses 

We are the major stockiest,supplier and exporter for Geerakashala Biriyani Rice,Basumati rice, Matta rice, Ponni rice, Rice flakes, Rice powder,Red masoor, Yellow masoor, Cinnamons, Cardamom, Clove, Black papper, Chillies, Ginger, Turmeric, Cumin, Fennel, Coriander and Fenugreek.The Indian pulses have the least chemical residue and has got the orginal taste and aroma.

Capsicum and Chilly Colour (Paprika)

The oleoresin is obtained by solvent extraction of the dried comminuted fruit with or without seeds and subsequent removal of solvent. Liquid fractionation of the oleoresin involves chilly colour and colour + pungency fraction. Chilly colour equates with paprika oleoresin.

Cashew

About two-third of the world’s demand for cashew is met by India. With its rare combination of fats, carbohydrates and proteins, the cashew nut is a source of high energy and a snack food of great taste, especially ideal for people on the fast track of life.
All varieties of Indian Cashews – plain or roasted and salted are available in convenient consumer packs of nitrogen-flushed tin cans or nitrogen-flushed pouches. Maximum care is taken in grading and classification to ensure that every shipment of Indian cashews conforms fully to your specification.

Pepper

Extraction of Oleoresin Black pepper is obtained by solvent extraction of the comminuted dried black pepper berries and subsequent removal of solvent. Corresponding process of a blend of black pepper berries and activated carbon gives the decolourised oleoresin. White pepper oleoresin are derived by solvin extraction of white pepper

Spices and food colours

Spice Oleoresins obtained by solvent extraction represent the ‘true essence’ of the spices in the most concentrated form. These isolates serve as convenient and hygienic substitutes for raw spices in food products. With increasing awareness of carcinogenic properties of synthetic pigments, those derived from natural sources are gaining importance. Annatto, Chlorophyll, Curcumin, Lycopene, Marigold, Red Sandalwood, range of fruits and vegetable extracts capture the unique flavour principles along with sugar acids, pigments and preserve the nutritional value.